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Post by Dr. Fell on Jun 19, 2007 11:13:22 GMT -5
((This is a place for everyone to share recipes that they really enjoy. It's only pseudo-IC. Please feel free to share and post pics if you have them. Food=LOVE.))
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Post by Dr. Fell on Jun 19, 2007 11:25:22 GMT -5
((Because it's the best and Lecter is totally a chocolate chip cookie kind of guy.))
Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Personal notes: No nuts, heavy hand on the vanilla. Also increase brown sugar slightly and lessen white to equal out. And under-cook a bit.
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Post by Dorian Gray on Jun 19, 2007 11:38:07 GMT -5
((Ooh, I gotta steal my mom's recipe for spinach pizza! It's delicious!))
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